Day: May 17, 2021

Invitation:-WORLD BEE DAY -MAY 20th 2021 / JOURNÉE MONDIALE DE L’ABEILLE – 20 MAI 2021


Dear Colleagues,The WORLD BEE DAY will take place on 20th May 2021.

Africa Honey Consortium will hold the event virtually. I would like to take this opportunity to personally invite you. Attached are program documents both in English and French for you to download.You are invited to a Zoom meeting.
When: May 20, 2021Time: 12:00 PM Nairobi(EAT)Register in advance for this meeting:
https://zoom.us/meeting/register/tJEvdOuorj8oHt1H13vvHhWA1AcNl4FzNwAO After registering, you will receive a confirmation email containing information about joining the meeting. Kindly share with your network.

For further information about AHC please visit:  

https://www.africahoneyconsortium.org/ Chers collègues,La JOURNÉE MONDIALE DE L’ABEILLE aura lieu le 20 mai 2021.Africa Honey Consortium organisera l’événement virtuellement. Je profite de cette occasion pour vous inviter personnellement. Vous trouverez ci-joint les documents du programme en anglais et en français que vous pouvez télécharger.Vous êtes invité à une réunion Zoom.
Quand: 20 mai 2021Heure: 12:00 PM Nairobi (EAT)Inscrivez-vous à l’avance à cette réunion:
https://zoom.us/meeting/register/tJEvdOuorj8oHt1H13vvHhWA1AcNl4FzNwAO Après votre inscription, vous recevrez un e-mail de confirmation contenant des informations sur la participation à la réunion.Veuillez partager avec votre réseau.

Pour plus d’informations sur AHC, veuillez visiter:

 https://www.africahoneyconsortium.org/

Warm Regards …………​

Bronson Eran’ogwa,

SFN: African Representative(African Based)

The Source Plus: Executive Director

Chairperson,

Africa Honey Consortium

Suite 1:Gate-3,

Nicholson Drive, Ngong Rd,

Nairobi-Kenya.

Office: +(254)774-6054-88

Email: Bronson.e@thesourceplus.org 

DUNS: 851745792 | CAGE Code: SKAT7

LinkedIn | https://thesourceplus.org/ | https://www.stfcfoodnetwork.org/champions.html |https://www.africahoneyconsortium.org/ 

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PROGRAMME DE LA JOURNÉE MONDIALE DE L'ABEILLE_20e_mai_2021.pdf (0.1MB)

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WORLD BEE DAY PROGRAMME 20th May_2021.pdf (0.1MB)

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Today News Africa Newsletter – Issue #73


FYI https://todaynewsafrica.com/in-blistering-statement-biden-administration-says-its-enraged-by-continuing-atrocities-and-denial-of-humanitarian-access-in-ethiopias-tigray-region-warns-against-unacceptable-behavior/

See More Todays News Africa Newsletter Issue #73

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ይህ መጽሃፍ በ2008 ዓ/ም በታተመ ወራት ውስጥ ብን ብሎ ተሽጦ አልቆ ጠፍቷል። አፄ ቴዎድሮስ በትክክል ኪነት ምን ያክል እንዳገነናቸው ቁልጭ አድርጎ በምርጥ ታሪካዊ ማስረጃ ተደግፎ ተተንትኖ በቦረና መካነሰላም ተወላጁ ዓብዱልጀሊል ዓሊ የተፃፈ ምርጥ መጽሃፍ ነው። ኢትዮጵያ ውስጥ ስትነግስና ከሞትክ በኃላ ቲፎዞ አራጋቢ አሽቋላጭ ከሌለህ ወድቀህ እንደምትቀር ይህ መጽሃፍ ያረጋግጥልሃል። እስኪ ማን ይሙት ለ80 አመት በላይ የልጅ እያሱን የታሪክ መጽሃፍ እንዳይነገርለት እንዳይፃፍለት አዝማሪ ከያኒ ፀሃፊ እንዳይጽፍለት የተደረገ ማን አለና ?

Source: ባላምባራስ ነጋሽ fb page

Who’s standing for your country?- Dear African Librarian,It’s the African Librarians Week!


Dear African Librarian,It’s the African Librarians Week!Who’s standing for your country?#1lib1ref#AfLibWkSign up here:

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Call for Expression of Interest: Funds available for harmonization of existing Individual Quantitative Food Consumption Data


FAO/WHO
www.fao.org/gift-individual-food-consumption/en/  
 The Food and Agriculture Organization of the United Nations (FAO) is working to bring to light existing evidence about what people eat.

Food consumption data, particularly Individual Quantitative Food Consumption Data (IQFCD) are collected in many countries, including Low and Middle-Income Countries (LMICs). However, they are largely underutilized, due to poor dissemination and lack of harmonization that prevents comparison across periods of time, seasons and geographical locations. In response to this, FAO and WHO work jointly to improve the availability of IQFCD worldwide by collating existing datasets, harmonizing them and sharing through an online platform called the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT).This Call for Expression of Interest, issued by FAO, is to identify institutions from LMICs, with access to IQFC data that could be shared through the FAO/WHO GIFT platform, interested in entering into a contractual agreement with FAO to harmonize these datasets as well as their supporting documentation according to FAO standards. Based on such agreement FAO will cover the costs of the harmonization work. THIS CALL IS ADDRESSED TO: ü INSTITUTIONS THAT OWN INDIVIDUAL QUANTITATIVE FOOD CONSUMPTION DATA ü INSTITUTIONS THAT WORK WITH INDIVIDUAL QUANTITATIVE FOOD CONSUMPTION DATA
ELIGIBILITY CRITERIA:The Institution

The selected institutions will be universities, research institutes, Governmental institutes, NGOs, that fulfill all of the following criteria:

1.      Are legally registered as a not-for-profit entity.
2.      Operate and are registered in a low or middle-income country. 
Check the country here.
3.      Own an eligible dataset (see the requirements below) or have access to an eligible dataset owned by another institution.
4.      Provide FAO with all the necessary information on the dataset in order to assess the scope and amount of work required for the development of supporting tools.
5.      Are able to perform data harmonization activities which include, but are not limited to, data coding with the FoodEx2 data classification and description system, recipe disaggregation, and documentation of food composition data used in the dataset.
6.      Are able to participate in online trainings and meetings with the FAO/WHO GIFT team to receive necessary guidance and technical support in data harmonization.
7.      Have sufficient human resources available to perform the work (it is not permitted to sub-contract or use funds to hire additional personnel to perform the work).
8.      Are equipped with the necessary IT infrastructure, skills and technical support needed to carry out the work.
9.      Are able to communicate with the FAO/WHO GIFT team in English, French or Spanish.
10.  Agree to share their data publicly and sign a License to Redistribute Contribution to allow FAO to disseminate the data in the most disaggregated format through its platforms.

The Dataset
The eligible dataset needs to fulfill all of the following criteria:
1.      Method of data collection: Individual quantitative 24h recalls or records/diary (no Food Frequency Questionnaires or Household surveys).
2.      Presence of compulsory variables in the dataset (these variables are specified in the attached Application Form).
3.      Survey sample should cover the general population i.e. there should be no evidence of selection bias such as medical conditions, people who eat in the same place, etc.
4.      Sample size ≥ 100.
5.      Capture of all foods and beverages consumed within 24 hours (the capture of drinking water and vitamin and mineral supplements is preferred but not compulsory).
6.      Food list includes ≥ 50 food items.
7.      Year of assessment ≥ 1980.
  
 
Closing date for applications: 28.05.2021If you would like to know more please consult the attached documents,
or contact us directly at: fao-who-gift@fao.org

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Food Systems for New Realities – Agri4D 2021 -CALL FOR ABSTRACTS


For More information Please visit: 

https://www.slu.se/en/collaboration/international/slu-global/agri4d-conference/call-for-abstracts/

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